These Marshmallow Hot Cocoa Bark Bites are a delightful treat perfect for the holiday season. Combining the flavors of rich chocolate and fluffy marshmallows, they make an excellent addition to your collection of Christmas candy recipes.
This recipe is simple and ideal for those looking for easy Christmas candy recipes or homemade candy recipes. They can be enjoyed as easy Christmas treats or served as part of your holiday desserts.
Delicious Marshmallow Hot Cocoa Bark Bites
These bite-sized chocolate bark pieces are layered with melted chocolate, topped with mini marshmallows, and finished with a sprinkle of crushed candy canes for a festive touch. The recipe takes about 30 minutes to prepare and sets in the fridge, making it a convenient option for your Christmas cooking.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup mini marshmallows
- 1/2 cup crushed candy canes
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and milk chocolate chips. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- Add Flavor: Stir in the vanilla extract and a pinch of salt to the melted chocolate mixture.
- Prepare the Pan: Line a baking sheet with parchment paper. Pour the melted chocolate onto the parchment and spread it into an even layer.
- Add Toppings: Sprinkle the mini marshmallows and crushed candy canes evenly over the melted chocolate.
- Chill: Place the baking sheet in the refrigerator for about 20-30 minutes, or until the chocolate is set.
- Cut and Serve: Once set, remove from the fridge and break or cut into bite-sized pieces. Enjoy your Marshmallow Hot Cocoa Bark Bites as a festive treat!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 24 bites
- Calories: 120kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 15g
