These maple walnut coffee cupcakes are a delightful combination of flavors, making them a perfect cozy fall treat. With the rich taste of maple and the crunch of walnuts, these cupcakes are sure to become a bakery favorite.

Infused with coffee, these sweet treats are ideal for coffee lovers looking for a unique dessert. The recipe is simple and yields delicious results that are perfect for sharing or enjoying with a warm beverage.

Delicious Maple Walnut Coffee Cupcakes

These cupcakes feature a moist maple-flavored batter studded with crunchy walnuts and a hint of coffee. The recipe takes about 30 minutes from start to finish and makes 12 cupcakes.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup maple syrup
• 1/4 cup brewed coffee, cooled
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream Butter and Sugars: In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Eggs and Flavorings: Beat in the eggs, maple syrup, brewed coffee, and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped walnuts.
6. Fill Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
7. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 12 cupcakes
• Calories: 210kcal
• Fat: 10g
• Protein: 3g
• Carbohydrates: 30g