These Maple-Pecan Toffee Lace Cookies are a delightful treat that combines the rich flavors of maple and pecans with the crunch of toffee bits. They are thin & crispy, making them perfect for an elegant cookie box or a quick bake for any occasion.
The recipe is simple and requires minimal ingredients, allowing you to whip up a batch in no time. These cookies are sure to impress with their delicate texture and delicious flavor.
Delicate Maple-Pecan Lace Cookies
These lace cookies feature a perfect balance of maple syrup and toasted pecans, enhanced with toffee bits for added sweetness and crunch. The recipe yields about 24 cookies and takes approximately 30 minutes from start to finish.
Ingredients
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans, toasted
- 1/2 cup toffee bits
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the Butter: In a saucepan over medium heat, melt the butter. Stir in the brown sugar, maple syrup, and vanilla extract until well combined.
- Combine Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Add Nuts and Toffee: Fold in the toasted pecans and toffee bits until evenly distributed.
- Scoop the Dough: Drop teaspoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart as they will spread while baking.
- Bake the Cookies: Bake for 8-10 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 16g
