These Maple Pecan Shortbread Bars are a delightful treat that perfectly embodies the essence of fall baking. With a buttery texture and rich maple flavor, these pecan cookie bars are ideal for cozy sweets during the cooler months.
The combination of maple syrup and toasted pecans creates warm tones that enhance the overall flavor, making these bars a must-try for any maple dessert lover.
Delicious Maple Pecan Shortbread Bars
These shortbread bars feature a crumbly base made with butter and flour, topped with a sweet maple and pecan filling. The recipe takes about 45 minutes from start to finish and yields 12 bars, perfect for sharing or enjoying throughout the week.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- 1/2 cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Make the Shortbread Base: In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Gradually add the flour and salt, mixing until combined. Press the mixture evenly into the bottom of the prepared baking pan.
- Bake the Base: Bake the shortbread base in the preheated oven for about 15-20 minutes, or until lightly golden.
- Prepare the Filling: In a separate bowl, whisk together the maple syrup, eggs, vanilla extract, and cinnamon. Stir in the chopped pecans.
- Add the Filling: Pour the maple pecan mixture over the baked shortbread base, spreading it evenly.
- Bake Again: Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly bubbly.
- Cool and Cut: Allow the bars to cool completely in the pan before cutting into squares. Serve and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 bars
- Calories: 210kcal
- Fat: 14g
- Protein: 2g
- Carbohydrates: 22g
