These Maple Pecan Protein Cookies are a delightful high protein dessert that combines the warm flavors of maple and pecans. Perfect for cozy fall treat lovers, these chewy cookies are a healthier option for holiday baking.
With a balance of protein and sweetness, this recipe is simple to follow and can be enjoyed by anyone looking to indulge without the guilt.
Healthy Maple Pecan Protein Cookies
These cookies feature a delicious maple pecan flavor, making them a satisfying snack or dessert. The recipe takes about 25 minutes from start to finish and yields approximately 12 cookies.
Ingredients
- 1 cup almond flour
- 1/2 cup rolled oats
- 1/2 cup protein powder (vanilla or unflavored)
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine almond flour, rolled oats, protein powder, baking soda, salt, and cinnamon.
- Combine Wet Ingredients: In another bowl, whisk together maple syrup, melted coconut oil, and vanilla extract.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until well combined. Fold in the chopped pecans.
- Shape Cookies: Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with the back of the spoon.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 12 cookies
- Calories: 150kcal
- Fat: 9g
- Protein: 6g
- Carbohydrates: 15g
