Maple Pecan Pancake Bread Loaf Recipe

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

This Maple Pecan Pancake Bread Loaf is a delightful twist on traditional pancakes, perfect for a cozy morning bake. Combining the flavors of maple syrup and crunchy pecans, this easy loaf recipe makes for a satisfying baked breakfast.

With its simple preparation, this pancake bread is an ideal breakfast idea that can be enjoyed by the whole family. It’s a great way to start your day with a sweet and nutty flavor.

Delicious Maple Pecan Pancake Bread Loaf

This pancake bread loaf features a moist and fluffy texture, enriched with maple syrup and studded with toasted pecans. The recipe takes about 1 hour from start to finish and yields a delicious loaf that serves 8 slices.

Ingredients

1 ½ cups all-purpose flour
1 cup buttermilk
½ cup maple syrup
2 large eggs
¼ cup unsalted butter, melted
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup chopped pecans, toasted
1 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix Wet Ingredients: In a large bowl, whisk together the buttermilk, maple syrup, eggs, melted butter, and vanilla extract until well combined.
Combine Dry Ingredients: In another bowl, mix the flour, baking powder, baking soda, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Add Pecans: Fold in the toasted pecans gently into the batter.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.