This maple pecan granola clusters recipe combines the warmth of cozy fall flavors with a crunchy breakfast option. It’s perfect for those seeking a healthy snack that is both satisfying and delicious.
Made with wholesome ingredients, these granola clusters are sweetened with maple syrup and packed with pecans, making them a delightful addition to your morning routine or a tasty treat any time of day.
Delicious Maple Pecan Granola Clusters
These granola clusters are baked until golden and crunchy, featuring a perfect balance of sweet maple syrup and nutty pecans. The recipe takes about 30 minutes to prepare and yields approximately 4 cups of granola, ideal for breakfast or snacking.
Ingredients
- 2 cups rolled oats
- 1 cup pecans, chopped
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup dried fruit or chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, chopped pecans, cinnamon, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.
- Combine Mixtures: Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- Form Clusters: Spread the mixture onto the prepared baking sheet in an even layer, pressing it down to form clusters.
- Bake: Bake for 20-25 minutes, or until golden brown, stirring halfway through for even baking.
- Cool and Store: Allow the granola to cool completely on the baking sheet before breaking it into clusters. Store in an airtight container for up to two weeks.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 cups
- Calories: 200kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 28g
