This Maple Pecan Bread Pudding is a delightful warm dessert that embodies the essence of cozy fall baking. With rich flavors of maple syrup and crunchy pecans, it serves as the perfect autumn comfort food.
This recipe combines simple ingredients to create a comforting dish that is ideal for chilly evenings. It’s a great way to use leftover bread and satisfies your sweet tooth with a touch of maple sweetness.
Delicious Maple Pecan Dessert
This bread pudding features cubed bread soaked in a creamy mixture of eggs, milk, and maple syrup, then baked until golden and set. The addition of pecans adds a delightful crunch, making it a perfect dessert for gatherings or family dinners.
Ingredients
- 6 cups day-old bread, cubed
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup maple syrup
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup pecans, chopped
- Butter for greasing the baking dish
Instructions
- Prep the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
- Mix the Custard: In a large bowl, whisk together the milk, heavy cream, maple syrup, eggs, vanilla extract, cinnamon, and salt until well combined.
- Combine Bread and Custard: Add the cubed bread to the custard mixture, gently folding to ensure all the bread is soaked. Let it sit for about 10 minutes to absorb the liquid.
- Add Pecans: Stir in the chopped pecans, reserving a few for topping if desired.
- Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake for 45-50 minutes, or until the top is golden and the center is set.
- Serve: Allow to cool slightly before serving. Drizzle with additional maple syrup if desired and enjoy warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 6g
- Carbohydrates: 40g
