This maple glazed turkey breast is a perfect centerpiece for your Thanksgiving dinner. The sweet and savory maple glaze enhances the flavor of the roasted turkey breast, making it a festive holiday main dish that your guests will love.

Paired with a rich garlic butter gravy, this recipe is straightforward and ideal for both novice and experienced cooks. The combination of flavors creates a deliciously memorable meal for your holiday celebrations.

Delicious Maple Glazed Turkey Breast Recipe

This turkey breast is roasted to perfection and brushed with a sweet maple glaze that caramelizes beautifully in the oven. The garlic butter gravy adds a savory touch, making this dish a standout at any holiday table. The recipe takes about 2 hours from start to finish and serves 6-8 people.

Ingredients

• 1 (4-5 lb) turkey breast, bone-in and skin-on
• 1/2 cup pure maple syrup
• 1/4 cup Dijon mustard
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 cup unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups turkey or chicken broth
• Chopped fresh parsley for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Turkey: Pat the turkey breast dry with paper towels. In a bowl, mix together the maple syrup, Dijon mustard, olive oil, minced garlic, salt, pepper, and thyme. Brush this mixture generously over the turkey breast.
3. Roast the Turkey: Place the turkey breast in a roasting pan and roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey with the pan juices every 30 minutes.
4. Make the Gravy: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden. Gradually whisk in the broth and bring to a simmer, stirring until thickened. Season with salt and pepper to taste.
5. Serve: Once the turkey is cooked, let it rest for 15 minutes before slicing. Serve the turkey slices with garlic butter gravy drizzled on top and garnish with chopped parsley if desired.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 1 hour 40 minutes
• Total Time: 2 hours

Nutrition Information

• Servings: 6-8 servings
• Calories: 320kcal
• Fat: 18g
• Protein: 30g
• Carbohydrates: 10g