These maple glazed roasted carrots are a delightful side dish that pairs perfectly with cozy dinners and holiday meals. This recipe highlights the natural sweetness of carrots, enhanced by a rich maple syrup glaze, making it a great addition to your fall recipes and easy meals.
Whether you’re preparing for a festive gathering or simply looking for a tasty vegetable recipe, these carrots are sure to impress with their vibrant color and flavor.
Simple Maple Glazed Roasted Carrots
This recipe features tender carrots roasted to perfection with a sweet maple glaze. It takes about 30 minutes from start to finish and serves 4 people, making it an ideal choice for holiday sides or any weeknight dinner.
Ingredients
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 3 tablespoons maple syrup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme or rosemary (optional)
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Carrots: In a large bowl, combine the carrot sticks, olive oil, maple syrup, salt, and pepper. Toss until the carrots are well coated.
- Roast the Carrots: Spread the carrots in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring halfway through.
- Add Herbs: If using, sprinkle fresh thyme or rosemary over the carrots during the last 5 minutes of roasting.
- Serve: Remove from the oven, garnish with chopped parsley if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 19g
