These soft maple glazed donut muffins are a delightful treat perfect for cozy fall baking. With a rich maple glaze that adds sweetness, they make an excellent addition to any brunch ideas or snack time.

This recipe combines the best of both worlds: the fluffy texture of muffins and the indulgent flavor of donuts. Ideal for sharing with family and friends, these chipcooks treats are sure to impress.

Delicious Maple Glazed Donut Muffins

These donut muffins are baked to perfection and topped with a luscious maple glaze, creating a warm and inviting flavor profile. The recipe takes about 30 minutes to prepare and serves 12 muffins.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup maple syrup for glaze
• 1 cup powdered sugar for glaze

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. Combine Wet Ingredients: In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake: Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Prepare the Glaze: While the muffins are baking, whisk together the maple syrup and powdered sugar in a small bowl until smooth.
8. Glaze the Muffins: Once the muffins are cool, dip the tops into the maple glaze or drizzle it over the muffins.
9. Serve: Enjoy the muffins warm or at room temperature, perfect for a cozy gathering.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 12 muffins
• Calories: 180kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 28g