This Maple Cinnamon Oat Milk Latte is a delightful fall drink that combines the rich flavors of maple and cinnamon with creamy oat milk. Perfect for coffee lovers looking for a cozy beverage to enjoy during the cooler months.
The recipe is simple to follow and can be made at home with just a few ingredients, making it an ideal choice for a warm and comforting drink.
Delicious Maple Cinnamon Oat Milk Latte
This latte features a smooth blend of brewed coffee, oat milk, and a hint of maple syrup, topped with a sprinkle of cinnamon for added flavor. The preparation takes about 10 minutes and serves 2 people.
Ingredients
- 2 cups brewed coffee or espresso
- 1 cup oat milk
- 2 tablespoons maple syrup
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Cinnamon stick for garnish (optional)
Instructions
- Brew Coffee: Prepare your coffee or espresso as per your preference.
- Heat Oat Milk: In a small saucepan, heat the oat milk over medium heat until warm but not boiling. Stir in the maple syrup, ground cinnamon, and a pinch of salt.
- Froth Oat Milk: Use a milk frother or whisk to froth the oat milk mixture until it becomes creamy and slightly foamy.
- Combine: In two mugs, pour the brewed coffee, then top with the frothed oat milk mixture.
- Garnish: Sprinkle additional cinnamon on top and add a cinnamon stick for garnish if desired.
- Serve: Enjoy your warm Maple Cinnamon Oat Milk Latte immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 24g
