This Maple Cinnamon Keto Pumpkin Bread is a delightful sugar-free sweet bread that combines the flavors of pumpkin and warm spices, making it a perfect cozy spiced fall recipe. Made with almond flour, this keto loaf is moist and buttery, ideal for a holiday breakfast dessert or a satisfying snack.

The recipe is easy to follow and perfect for those looking to enjoy a delicious pumpkin bread without the carbs. It’s a great addition to your Pinterest cozy keto recipe collection.

Delicious Keto Pumpkin Bread Recipe

This keto pumpkin bread features a blend of almond flour and spices, creating a moist and flavorful loaf. The recipe takes about 60 minutes from start to finish and serves 10 slices.

Ingredients

• 1 ½ cups almond flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ¼ teaspoon salt
• 3 large eggs
• ½ cup pumpkin puree
• ¼ cup sugar-free maple syrup
• 2 tablespoons melted butter or coconut oil
• 1 teaspoon vanilla extract
• Optional: chopped nuts or sugar-free chocolate chips for added texture

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the almond flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, beat the eggs, then add the pumpkin puree, sugar-free maple syrup, melted butter, and vanilla extract. Mix until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in nuts or chocolate chips.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your delicious keto pumpkin bread!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes

Nutrition Information

• Servings: 10 slices
• Calories: 150kcal
• Fat: 12g
• Protein: 5g
• Carbohydrates: 5g
• Fiber: 2g
• Net Carbs: 3g