This Maple Chai Oatmeal Bowl is a delightful way to start your day, especially during the fall season. Infused with warm chai spices and sweet maple syrup, it offers a comforting and flavorful breakfast option.
Perfect for cozy mornings, this recipe combines the heartiness of oatmeal with the aromatic flavors of chai, making it an ideal choice for anyone looking for fall breakfast ideas or cozy oatmeal recipes.
Warm and Flavorful Maple Chai Oatmeal Bowl
This oatmeal bowl features rolled oats cooked with chai spices, topped with a drizzle of maple syrup and your choice of toppings. The recipe takes about 20 minutes to prepare and serves 2 people.
Ingredients
- 1 cup rolled oats
- 2 cups water or milk (dairy or non-dairy)
- 1 tablespoon maple syrup (adjust to taste)
- 1 teaspoon chai spice blend (or a mix of cinnamon, ginger, cardamom, and cloves)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Toppings: sliced bananas, chopped nuts, dried fruits, or additional maple syrup
Instructions
- Cook the Oats: In a medium saucepan, combine rolled oats, water or milk, chai spice blend, and salt. Bring to a boil over medium heat.
- Simmer: Reduce heat to low and simmer for about 5-7 minutes, stirring occasionally, until the oats are cooked and creamy.
- Add Sweetness: Stir in maple syrup and vanilla extract, mixing well to combine.
- Serve: Divide the oatmeal into bowls and top with your choice of sliced bananas, chopped nuts, dried fruits, or a drizzle of additional maple syrup.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 300kcal
- Fat: 6g
- Protein: 8g
- Carbohydrates: 54g
