This Maple Chai Layer Cake is a delightful spiced cozy dessert that perfectly captures the warm cozy flavors of fall and winter baking. With layers of moist chai cake and rich maple frosting, it’s an ideal choice for holiday sweets and Christmas baking aesthetic.

This recipe combines aromatic chai spices with a luscious cream cheese frosting, creating a bakery style treat that will impress your guests during festive gatherings.

Delicious Maple Chai Layer Cake Recipe

This layered cake features a moist chai-infused sponge that is complemented by a creamy maple frosting. The recipe yields a stunning cake that serves 8-10 people, making it perfect for celebrations or cozy family gatherings.

Ingredients

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1/2 cup maple syrup
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup maple syrup (for frosting)
• Chopped nuts or cinnamon for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, spices, and salt.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
4. Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with buttermilk and maple syrup, mixing until just combined.
5. Bake the Cakes: Divide the batter evenly among the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
6. Prepare the Frosting: In a mixing bowl, beat together softened cream cheese and butter until smooth. Gradually add powdered sugar and maple syrup, mixing until creamy and spreadable.
7. Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then add the second layer and repeat. Top with the final layer and frost the top and sides of the cake.
8. Garnish and Serve: Decorate with chopped nuts or a sprinkle of cinnamon if desired. Slice and serve this delicious maple chai layer cake at your next gathering.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 8-10 slices
• Calories: 450kcal
• Fat: 22g
• Protein: 4g
• Carbohydrates: 60g