This Maple Bacon Mac and Cheese combines the classic comfort of mac and cheese with the savory flavor of bacon and a hint of sweetness from maple syrup. It’s a cozy dinner option that brings together the richness of a creamy sauce and the satisfying crunch of crispy bacon.

Perfect for gatherings or a comforting meal at home, this dish is a delightful twist on traditional southern comfort food, making it a favorite for both kids and adults alike.

Delicious Maple Bacon Mac and Cheese

This recipe features al dente pasta coated in a creamy cheese sauce, enhanced with crispy bacon and a drizzle of maple syrup for a unique flavor profile. It takes about 30 minutes to prepare and serves 4-6 people.

Ingredients

• 8 ounces elbow macaroni
• 4 slices bacon, chopped
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup maple syrup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Instructions

1. Cook the Pasta: In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. Cook the Bacon: In the same pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and drain on paper towels, leaving the bacon fat in the pot.
3. Make the Roux: Add butter to the pot with bacon fat and melt over medium heat. Stir in flour and cook for about 1 minute until bubbly.
4. Add Milk: Gradually whisk in the milk, ensuring there are no lumps. Cook until the mixture thickens, about 3-5 minutes.
5. Add Cheese: Stir in the cheddar and Parmesan cheeses until melted and smooth. Season with garlic powder, onion powder, salt, and pepper.
6. Combine: Add the cooked macaroni and crispy bacon to the cheese sauce, stirring to combine. Drizzle in the maple syrup and mix well.
7. Serve: Transfer to a serving dish, garnish with chopped green onions if desired, and enjoy your delicious Maple Bacon Mac and Cheese!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4-6 servings
• Calories: 500kcal
• Fat: 25g
• Protein: 20g
• Carbohydrates: 50g