This Maple Bacon Brussels Sprouts Casserole is a delightful combination of flavors that makes it a perfect addition to your holiday dishes. The savory taste of bacon pairs beautifully with the earthy flavor of Brussels sprouts, creating a dish that is sure to impress your guests during Christmas celebrations.

This recipe is straightforward and utilizes simple ingredients, making it an excellent choice for those looking for delicious bacon recipes. It’s a great way to incorporate Brussels sprouts into your festive meals.

Savory Maple Bacon Brussels Sprouts Casserole

This Brussels sprouts casserole features roasted Brussels sprouts tossed in a sweet maple glaze and mixed with crispy bacon. The dish takes about 45 minutes to prepare and serves 6 people, making it an ideal side for holiday gatherings.

Ingredients

• 1 ½ pounds Brussels sprouts, trimmed and halved
• 6 slices bacon, chopped
• 1/4 cup maple syrup
• 1/4 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (optional)
• Chopped fresh parsley for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and drain on paper towels, leaving the bacon grease in the skillet.
3. Sauté Brussels Sprouts: In the same skillet, add the halved Brussels sprouts and sauté for about 5-7 minutes until they begin to brown.
4. Combine Ingredients: In a large bowl, mix the sautéed Brussels sprouts with the cooked bacon, maple syrup, heavy cream, garlic powder, onion powder, salt, and pepper. Stir until well combined.
5. Transfer to Casserole Dish: Pour the mixture into a greased 9×13 inch casserole dish. If using, sprinkle shredded cheddar cheese on top.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the Brussels sprouts are tender and the top is golden brown.
7. Serve: Remove from the oven, garnish with chopped parsley if desired, and serve warm as a delicious side for your holiday meals.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 210kcal
• Fat: 15g
• Protein: 6g
• Carbohydrates: 12g