Mango Float Cups are a delightful no-bake dessert that perfectly captures the essence of summer. These cold desserts are easy to prepare and feature layers of creamy mango filling and crunchy biscuits, making them a hit for any occasion.
Ideal for hot days, these fruity desserts require minimal effort and are a fantastic addition to your list of dessert ideas. Enjoy these delicious desserts as a quick recipe snack that everyone will love.
Refreshing Mango Float Cups
These Mango Float Cups are made with ripe mangoes, whipped cream, and graham crackers, creating a refreshing treat that is both satisfying and simple to make. The recipe takes about 20 minutes to prepare and serves 4 people.
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup heavy whipping cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- Extra mango slices for garnish
Instructions
- Prepare the Mangoes: Peel and dice the ripe mangoes, setting aside some slices for garnish.
- Make the Cream Mixture: In a mixing bowl, whip the heavy cream until soft peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
- Layer the Cups: In serving cups, add a layer of graham cracker crumbs, followed by a layer of the cream mixture, and then a layer of diced mangoes. Repeat the layers until the cups are filled.
- Chill: Refrigerate the cups for at least 2 hours to allow the flavors to meld and the dessert to set.
- Serve: Garnish with extra mango slices before serving. Enjoy your refreshing Mango Float Cups!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
Nutrition Information
- Servings: 4 cups
- Calories: 250kcal
- Fat: 15g
- Protein: 2g
- Carbohydrates: 30g
