This Low Sugar Sugar Cookie Confetti Fudge is a delightful treat perfect for holiday baking. With its festive colors and sweet flavor, it’s an excellent addition to your collection of Christmas candy recipes. This easy Christmas treat is not only delicious but also a healthier option for those looking to enjoy homemade fudge recipes without the guilt.
Easy Low Sugar Sugar Cookie Fudge
This fudge combines the flavors of sugar cookies with a fun confetti twist, making it a perfect choice for holiday snacks and Christmas dessert ideas. It’s simple to prepare and can be made ahead of time, ensuring you have plenty of easy Christmas candy ready for your celebrations.
Ingredients
- 1 cup sugar-free sweetened condensed milk
- 2 cups white chocolate chips (sugar-free if desired)
- 1 teaspoon vanilla extract
- 1/2 cup crushed sugar cookies
- 1/4 cup colorful sprinkles
- Pinch of salt
Instructions
- Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Chocolate: In a medium saucepan over low heat, combine the sugar-free sweetened condensed milk and white chocolate chips. Stir continuously until melted and smooth.
- Add Flavor: Remove from heat and stir in the vanilla extract and a pinch of salt.
- Mix in Cookies and Sprinkles: Fold in the crushed sugar cookies and colorful sprinkles until evenly distributed.
- Pour and Set: Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle additional sprinkles on top if desired. Refrigerate for at least 2 hours or until set.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment overhang and cut into squares. Enjoy your festive low sugar fudge!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 16 pieces
- Calories: 90kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 10g
