This low-sugar pomegranate dark chocolate bark is a delightful treat that’s perfect for the holiday season. It’s a simple and healthy alternative to traditional sweets, making it an excellent choice for those looking for easy Christmas candy recipes.
With its rich dark chocolate and the tartness of pomegranate, this bark not only satisfies your sweet tooth but also adds a festive touch to your holiday desserts. It’s a great addition to your list of Christmas dessert ideas.
Healthy Dark Chocolate Bark with Pomegranate
This chocolate bark features a blend of dark chocolate and pomegranate seeds, providing a satisfying crunch and burst of flavor. The recipe is quick to prepare and can be customized with nuts or other dried fruits, making it a versatile option for homemade candy recipes.
Ingredients
- 1 cup dark chocolate chips (preferably 70% cocoa or higher)
- 1/2 cup pomegranate seeds
- 1/4 cup chopped nuts (such as almonds or walnuts, optional)
- 1 teaspoon sea salt (optional)
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy removal.
- Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer with a spatula.
- Add Toppings: Sprinkle the pomegranate seeds and chopped nuts evenly over the melted chocolate. If desired, sprinkle a pinch of sea salt on top.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is completely set.
- Break and Serve: Once set, break the chocolate bark into pieces and serve. Store any leftovers in an airtight container in the refrigerator.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 120kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 10g
