These Low-Sugar Cranberry Pistachio Rocky Road Cups are a delightful and healthier twist on traditional holiday treats. Perfect for those looking for easy Christmas candy recipes, these cups combine the rich flavors of chocolate with the crunch of pistachios and the tartness of cranberries.
This recipe is simple to follow and makes for a great addition to your holiday dessert table. Enjoy these homemade candy recipes as a guilt-free indulgence during the festive season.
Healthy Rocky Road Cups for the Holidays
These rocky road cups are made with dark chocolate, dried cranberries, and pistachios, providing a satisfying texture and flavor without the added sugars. They are perfect for serving at holiday gatherings or as a sweet snack. The recipe yields about 12 cups and takes around 30 minutes to prepare.
Ingredients
- 1 cup dark chocolate chips (sugar-free or low-sugar)
- 1/2 cup unsalted pistachios, chopped
- 1/2 cup dried cranberries (unsweetened)
- 1/4 cup mini marshmallows (optional)
- 1 tablespoon coconut oil
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the Chocolate: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- Mix Ingredients: Stir in the chopped pistachios, dried cranberries, mini marshmallows (if using), vanilla extract, and a pinch of salt until well combined.
- Prepare the Cups: Line a muffin tin with cupcake liners. Spoon the chocolate mixture evenly into each liner, filling them about 3/4 full.
- Chill: Place the muffin tin in the refrigerator for about 20-30 minutes, or until the chocolate has set completely.
- Serve: Once set, remove the rocky road cups from the liners and enjoy as a festive treat. Store any leftovers in an airtight container in the refrigerator.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 cups
- Calories: 120kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 10g
