These low-sugar chocolate-peppermint pavlova rounds are a delightful and healthier option for your holiday dessert table. Perfect for Christmas parties, they combine the lightness of meringue with rich chocolate and refreshing peppermint flavors.

This recipe is not only easy to make but also a great addition to your list of Christmas dessert ideas, offering a unique twist on traditional holiday desserts. They can be served alongside other easy Christmas desserts and xmas cookies for a festive spread.

Healthy Chocolate-Peppermint Pavlova Recipe

These pavlova rounds feature a crisp outer shell and a soft, marshmallow-like center, topped with a luscious chocolate ganache and a sprinkle of crushed peppermint. The recipe takes about 1 hour to prepare and serves 6 people.

Ingredients

• 4 large egg whites
• 1 cup erythritol or preferred low-sugar sweetener
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1/4 cup unsweetened cocoa powder
• 1/2 cup dark chocolate (70% cocoa or higher), chopped
• 1/2 cup heavy cream
• 1/4 teaspoon peppermint extract
• Crushed peppermint candies for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. Make the Meringue: In a clean bowl, beat the egg whites until soft peaks form. Gradually add the erythritol, continuing to beat until stiff peaks form. Mix in the vanilla, vinegar, and cocoa powder until just combined.
3. Shape the Pavlovas: Spoon the meringue mixture onto the prepared baking sheet, forming 6 rounds with a slight indentation in the center.
4. Bake: Bake for 1 hour, then turn off the oven and let the pavlovas cool completely inside.
5. Prepare the Ganache: In a small saucepan, heat the heavy cream until just simmering. Remove from heat and add the chopped dark chocolate, stirring until smooth. Stir in the peppermint extract.
6. Assemble: Once the pavlovas are cool, spoon the chocolate ganache into the center of each pavlova and top with crushed peppermint candies.
7. Serve: Enjoy immediately or store in an airtight container for up to 2 days.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes

Nutrition Information

• Servings: 6 rounds
• Calories: 150kcal
• Fat: 10g
• Protein: 3g
• Carbohydrates: 10g