These low-sugar chocolate-dipped clementines make for a delightful and healthy treat during the holiday season. Perfect as easy Christmas treats or snacks, they offer a refreshing burst of citrus paired with rich chocolate.
This recipe is simple to follow and ideal for Christmas party food or as a light dessert option. They can be a great addition to your list of easy Christmas desserts and holiday desserts, providing a unique twist on traditional Christmas dessert ideas.
Healthy Chocolate-Dipped Clementines
This recipe features juicy clementines dipped in dark chocolate, creating a sweet and tangy flavor combination. It takes about 20 minutes to prepare and serves 4 people, making it a quick and enjoyable option for any holiday gathering.
Ingredients
- 8 clementines, peeled and segmented
- 1 cup dark chocolate chips (preferably sugar-free or low-sugar)
- 1 tablespoon coconut oil (optional, for smoothness)
- Sea salt for sprinkling (optional)
Instructions
- Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- Dip the Clementines: Hold each clementine segment by the end and dip it into the melted chocolate, allowing any excess to drip off.
- Set on a Baking Sheet: Place the dipped clementines on a parchment-lined baking sheet. If desired, sprinkle with a pinch of sea salt for added flavor.
- Chill: Refrigerate the chocolate-dipped clementines for about 15-20 minutes, or until the chocolate is set.
- Serve: Enjoy the clementines as a refreshing dessert or snack, perfect for holiday gatherings.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 15g
