These loaded veggie nachos are a delicious and satisfying vegetarian recipe that makes for an easy snack or a fun sheet pan meal. Perfect for game day or a casual gathering, they are packed with flavor and colorful ingredients.
With layers of tortilla chips topped with melted cheese, fresh vegetables, and zesty toppings, this dish is a fantastic way to enjoy Mexican food at home.
Easy Loaded Veggie Nachos
This nachos recipe features crispy tortilla chips layered with black beans, corn, bell peppers, and melted cheese. It’s easy to prepare and can be customized with your favorite toppings, making it perfect for sharing.
Ingredients
- 1 bag tortilla chips
- 1 can black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 cup diced bell peppers (any color)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 jalapeño, sliced (optional)
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- 1/4 cup fresh cilantro, chopped
- Sour cream and guacamole for serving (optional)
- Salsa for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Sheet Pan: Spread a layer of tortilla chips evenly on a large baking sheet.
- Layer the Toppings: Evenly distribute the black beans, corn, diced bell peppers, and jalapeño slices over the chips. Sprinkle the shredded cheese generously on top.
- Bake: Place the sheet pan in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Add Fresh Toppings: Remove from the oven and top with diced tomatoes, black olives, green onions, and cilantro.
- Serve: Serve the loaded nachos hot with sour cream, guacamole, and salsa on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 40g
