This Loaded Broccoli Salad is a nutritious and satisfying dish that combines fresh broccoli with a variety of toppings for added flavor and texture. It’s a great option for healthy food dishes, quick recipes snacks, and easy recipe ideas.
Perfect for potlucks or as a side dish, this salad is not only delicious but also budget-friendly, making it ideal for cheap dinners or vegetarian snacks recipes.
Easy Loaded Broccoli Salad Recipe

This salad features crisp broccoli florets mixed with ingredients like cheese, nuts, and a creamy dressing. It takes about 15 minutes to prepare and serves 4 people, making it a quick and healthy option for any meal.
Ingredients
- 4 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon crumbles (optional)
- 1/2 cup red onion, finely chopped
- 1/2 cup sunflower seeds or chopped nuts
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Prepare the Broccoli: Wash and cut the broccoli into bite-sized florets.
- Mix the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Combine Ingredients: In a large bowl, add the broccoli, cheddar cheese, bacon (if using), red onion, and sunflower seeds. Pour the dressing over the salad and toss to combine.
- Chill and Serve: Let the salad chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 10g