This Loaded Baked Potato Soup is a creamy soup that combines the comforting flavors of potato soup with the deliciousness of bacon and cheddar. It’s an easy soup recipe perfect for a cozy winter dinner or a satisfying family meal.

Prepared on the stovetop, this recipe allows you to enjoy a hearty bowl of comfort food in no time. The combination of tender potatoes, crispy bacon, and melted cheese makes it a favorite for everyone.

Easy Stovetop Loaded Baked Potato Soup

This stovetop recipe features diced potatoes cooked in a rich broth, blended with cream, and topped with crispy bacon and cheddar cheese. The entire process takes about 45 minutes and serves 6 people.

Ingredients

• 6 medium potatoes peeled and diced
• 1 medium onion finely chopped
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 4 slices cooked bacon crumbled
• 2 tablespoons butter
• 1 teaspoon salt adjust to taste
• 1/2 teaspoon black pepper
• Chopped green onions or parsley for garnish optional

Instructions

1. Prep the Ingredients: Peel and dice the potatoes, chop the onion, and cook the bacon until crispy.
2. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent (about 3-4 minutes).
3. Cook the Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat to medium-low and simmer for 20 minutes, or until the potatoes are tender.
4. Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender. For a chunkier texture, leave some potato pieces intact.
5. Add Creaminess: Stir in the heavy cream and shredded cheddar cheese. Heat gently over low heat without boiling. Adjust seasoning with salt and pepper.
6. Serve: Ladle the soup into bowls and top with crumbled bacon and chopped green onions or parsley. Serve hot with crusty bread on the side.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 320kcal
• Fat: 18g
• Protein: 10g
• Carbohydrates: 34g