Linzer cookies, also known as jam cookies, are a delightful treat that combines a buttery almond-flavored dough with a sweet fruit filling. These heart-shaped cookies are perfect for Valentine’s Day, making them a charming gift for loved ones.

The recipe features a simple dough that is easy to work with and can be filled with your choice of jam, though raspberry is a classic option. These cookies are not only visually appealing but also deliciously satisfying.

Delicious Linzer Heart Cookies Recipe

These Linzer heart cookies are made with a tender almond dough and filled with raspberry jam, creating a beautiful window effect. The recipe yields about 24 cookies and takes approximately 1 hour from start to finish.

Ingredients

• 2 cups all-purpose flour
• 1 cup ground almonds or almond flour
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup raspberry jam
• Powdered sugar for dusting

Instructions

1. Prepare the Dough: In a bowl, whisk together the flour, ground almonds, salt, and cinnamon. In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
2. Combine Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
3. Roll and Cut: Preheat the oven to 350°F (175°C). On a floured surface, roll out the dough to about 1/8 inch thick. Use a heart-shaped cookie cutter to cut out cookies, and use a smaller heart cutter to cut out the center of half of them.
4. Bake: Place the cookies on a parchment-lined baking sheet and bake for 10-12 minutes or until lightly golden. Allow them to cool completely on a wire rack.
5. Assemble: Spread a teaspoon of raspberry jam on the solid heart cookies, then top with the cookies that have the cut-out centers. Dust with powdered sugar before serving.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 24 cookies
• Calories: 100kcal
• Fat: 5g
• Protein: 1g
• Carbohydrates: 12g