This lightened-up ginger snap cheesecake dip is a delightful and healthy dessert dip perfect for holiday gatherings. With lower sugar content, it makes for an excellent choice among Christmas party food and holiday appetizers.
This easy Christmas treat combines the flavors of ginger snaps and creamy cheesecake, making it a standout option for your Christmas dessert ideas and holiday baking.
Easy Ginger Snap Cheesecake Dip
This ginger snap dip features a creamy cheesecake base flavored with ginger and spices, served with crunchy ginger snap cookies for dipping. The recipe takes about 15 minutes to prepare and serves 6-8 people.
Ingredients
- 8 oz cream cheese, softened
- 1 cup Greek yogurt or low-fat sour cream
- 1/2 cup powdered sugar or sugar substitute
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- Ginger snap cookies for serving
- Fresh fruit or additional cookies for garnish (optional)
Instructions
- Mix the Base: In a mixing bowl, combine the softened cream cheese, Greek yogurt, powdered sugar, vanilla extract, ground ginger, cinnamon, nutmeg, and salt. Beat with an electric mixer until smooth and creamy.
- Taste and Adjust: Taste the dip and adjust sweetness or spices as desired.
- Serve: Transfer the dip to a serving bowl and garnish with fresh fruit or additional cookies if desired. Serve with ginger snap cookies for dipping.
- Chill (Optional): For best flavor, chill the dip in the refrigerator for at least 30 minutes before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 120kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 15g
