This Lemon Ricotta Cake is a delightful Italian dessert that showcases the bright flavor of lemon and the creamy texture of ricotta cheese. Perfect for spring baking, this moist cake is sure to impress your family and friends.

The recipe is simple to follow and results in a cake that is both light and rich, making it a wonderful choice for any occasion.

Moist Lemon Ricotta Cake Recipe

This cake features a tender crumb enriched with ricotta cheese and infused with fresh lemon juice and zest. The glaze adds a sweet finish, making it a perfect treat for spring gatherings or afternoon tea. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

• 1 1/2 cups ricotta cheese
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup vegetable oil
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup powdered sugar for glaze
• 2 tablespoons fresh lemon juice for glaze

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Mix Wet Ingredients: In a large bowl, combine the ricotta cheese, granulated sugar, eggs, vegetable oil, lemon juice, lemon zest, and vanilla extract. Mix until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the Cake: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Prepare the Glaze: In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled cake before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 8 slices
• Calories: 290kcal
• Fat: 12g
• Protein: 5g
• Carbohydrates: 42g