These lemon raspberry cookies are a delightful treat that perfectly balances tart and sweet flavors. This chewy citrus cookie recipe is ideal for spring, making it a refreshing dessert option for any occasion.

With the combination of zesty lemon and juicy raspberries, these cookies are a fantastic choice for those looking for fruity cookie ideas that brighten up your dessert table.

Delicious Lemon Raspberry Cookies

These cookies feature a soft and chewy texture with bursts of tart-sweet raspberry and a refreshing lemon flavor. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1 cup fresh raspberries, roughly chopped
• Powdered sugar for dusting (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
5. Incorporate Lemon and Raspberries: Gently fold in the lemon zest, lemon juice, and chopped raspberries until evenly distributed.
6. Scoop and Bake: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Dust with powdered sugar if desired before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 150kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 22g