These lemon-pepper parmesan steak bites are a delicious and easy appetizer that can also serve as a high-protein weeknight dinner. The combination of zesty lemon pepper seasoning and rich parmesan creates a flavorful dish that is sure to impress.
This skillet recipe is quick to prepare, making it perfect for busy evenings when you want something satisfying without a lot of fuss.
Quick and Flavorful Steak Bites
These steak bites are seared to perfection in garlic butter, infused with lemon pepper and topped with parmesan for a savory finish. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon lemon pepper seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Steak: Cut the sirloin steak into bite-sized pieces and season with lemon pepper, salt, and black pepper.
- Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat until hot.
- Sear the Steak: Add the steak bites to the skillet in a single layer. Cook for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.
- Make the Garlic Butter: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
- Combine and Serve: Return the steak bites to the skillet and toss to coat in the garlic butter. Remove from heat and sprinkle with grated parmesan cheese. Garnish with chopped parsley if desired.
- Serve: Enjoy the steak bites hot as an appetizer or as part of a main dish with your favorite sides.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 28g
- Carbohydrates: 2g
