These Lemon Maple Crinkle Cookies are a delightful twist on traditional lemon cookies, combining the bright flavor of lemon with the rich sweetness of maple syrup. Perfect for fall baking, these cookies are a great addition to your dessert ideas, offering a unique and refreshing taste.

The recipe is simple and ideal for both novice and experienced bakers. With their soft, chewy texture and crinkled appearance, these sweet desserts are sure to impress at any gathering.

Delicious Lemon Maple Crinkle Cookies

These crinkle cookies feature a zesty lemon flavor balanced with maple syrup, creating a deliciously sweet treat. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/4 cup maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup powdered sugar for coating

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the maple syrup, egg, vanilla extract, lemon zest, and lemon juice, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
5. Chill the Dough: Cover the dough and refrigerate for about 15-20 minutes to firm it up.
6. Form Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar until well coated.
7. Bake: Place the cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the tops are crinkled.
8. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 120kcal
• Fat: 5g
• Protein: 1g
• Carbohydrates: 18g