This Lemon-Dill Rotisserie Chicken Noodle Soup is a comforting dish that combines the classic flavors of chicken noodle soup with a refreshing twist. Using rotisserie chicken makes it an easy weeknight meal, perfect for a cozy dinner during the fall.

This homemade recipe is not only simple to prepare but also packed with flavor, making it a delightful comfort food option for any night of the week.

Hearty Lemon-Dill Chicken Noodle Soup

This soup features tender pieces of rotisserie chicken, egg noodles, and fresh herbs in a flavorful broth. The addition of lemon and dill brightens the dish, creating a warm and inviting bowl of soup that serves 4 people.

Ingredients

• 2 cups rotisserie chicken, shredded
• 6 cups chicken broth
• 2 cups egg noodles
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 lemon, juiced and zested
• Salt and pepper to taste
• 2 tablespoons olive oil
• Chopped parsley for garnish (optional)

Instructions

1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery, and sauté until softened (about 5-7 minutes).
2. Add Garlic: Stir in minced garlic and cook for an additional minute until fragrant.
3. Pour in Broth: Add chicken broth and bring to a boil. Once boiling, add egg noodles and cook according to package instructions until al dente.
4. Add Chicken and Herbs: Stir in the shredded rotisserie chicken, dill, lemon juice, and lemon zest. Season with salt and pepper to taste. Simmer for 5 minutes to heat through.
5. Serve: Ladle the soup into bowls and garnish with chopped parsley if desired. Enjoy hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 320kcal
• Fat: 10g
• Protein: 25g
• Carbohydrates: 30g