This Lemon Basil Chicken Pasta is a delightful dish that combines the zesty flavor of lemon chicken with the aromatic essence of fresh basil. It’s a light dinner option that makes for a refreshing comfort meal, perfect for busy weeknights.
The recipe is simple and quick to prepare, making it a weeknight favorite that the whole family will enjoy. With just a few ingredients, you can create a flavorful and satisfying meal in no time.
Quick and Easy Lemon Basil Chicken Pasta
This pasta dish features tender chicken cooked in a lemony sauce, tossed with al dente pasta and fresh basil. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 8 ounces pasta of your choice (spaghetti, penne, or fettuccine)
- 2 boneless, skinless chicken breasts, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/2 cup chicken broth
- 1 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Chicken: In a large skillet, heat the olive oil over medium heat. Add the sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Add Garlic and Lemon: Stir in the minced garlic and cook for an additional minute until fragrant. Add the lemon juice, lemon zest, and chicken broth to the skillet, stirring to combine.
- Combine with Pasta: Add the cooked pasta to the skillet and toss to coat in the lemon sauce. Stir in the chopped basil and adjust seasoning as needed.
- Serve: Plate the pasta and chicken, garnishing with additional basil and grated Parmesan cheese if desired. Enjoy your refreshing comfort meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 40g
