This lazy dinner recipe combines ground beef and gnocchi in a creamy tomato sauce, making it a perfect quick gnocchi dish for busy weeknights. With minimal prep and cooking time, this comfort food can be on your table in just 20 minutes.
Quick and Easy Gnocchi with Ground Beef
This creamy tomato basil ground beef gnocchi is a satisfying meal that brings together tender gnocchi, seasoned ground beef, and a rich tomato sauce. Ideal for those seeking a quick and delicious dinner option, this recipe serves 4 and is ready in no time.
Ingredients
- 1 pound ground beef
- 1 package (16 oz) gnocchi
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Instructions
- Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
- Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
- Add Tomatoes and Cream: Stir in the diced tomatoes (with juice), heavy cream, dried basil, garlic powder, salt, and pepper. Bring to a simmer and cook for about 3-5 minutes until the sauce thickens slightly.
- Combine with Gnocchi: Add the cooked gnocchi to the skillet and gently toss to coat in the creamy sauce. Cook for an additional 2-3 minutes to heat through.
- Serve: Remove from heat and stir in the grated Parmesan cheese. Garnish with fresh basil leaves if desired. Serve hot.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 25g
- Carbohydrates: 45g
