Knock You Naked Bars Recipe

These Knock You Naked Bars are a delicious dessert bar recipe that combines layers of chocolate, caramel, and nuts for an irresistible treat. Perfect for gatherings or as a sweet snack, they are sure to impress anyone who tries them.

This recipe is straightforward and ideal for fall baking or any occasion when you’re in the mood for fun baking. Enjoy these tasty bars as part of your baked dessert recipes collection.

Decadent Knock You Naked Bars

Delicious Knock You Naked Bars with chocolate, caramel, and nuts, served on a rustic plate.

Knock You Naked Bars feature a rich chocolate base topped with gooey caramel and crunchy nuts, making them a delightful addition to any dessert table. This recipe yields about 24 bars and takes approximately 45 minutes to prepare and bake.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup caramel sauce
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs and vanilla extract until well combined.
  3. Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  4. Add Chocolate Chips: Fold in the chocolate chips and nuts, if using.
  5. Spread in Pan: Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Add Caramel: Remove from the oven and drizzle the caramel sauce over the top while the bars are still warm. Allow to cool completely before cutting into squares.
  8. Serve: Cut into bars and enjoy as a delightful sweet treat.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 24 bars
  • Calories: 250kcal
  • Fat: 12g
  • Protein: 3g
  • Carbohydrates: 35g
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