This delightful cupcake-style cake is shaped like a starburst, making it a fun and eye-catching dessert for any occasion. Filled with key lime cream and topped with coconut frosting, it offers a refreshing and tropical flavor that is sure to impress your guests.

The recipe is easy to follow and perfect for celebrations, allowing you to enjoy the vibrant flavors of key lime and coconut in a unique pull-apart format.

Refreshing Key Lime Coconut Cupcake Cake

This pull-apart cupcake cake features individual cupcakes arranged in a starburst shape, filled with a zesty key lime cream and frosted with a light coconut frosting. The preparation time is about 1 hour, and it serves approximately 12 people.

Ingredients

• 1 box of vanilla cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1/4 cup key lime juice
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup key lime zest
• 1 cup shredded coconut (sweetened or unsweetened)
• 1/2 cup cream cheese, softened
• 1 cup coconut frosting (store-bought or homemade)
• Fresh lime slices and additional coconut for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a cupcake pan with liners.
2. Mix the Batter: In a large bowl, combine the cake mix, eggs, vegetable oil, water, and key lime juice. Mix until smooth and well combined.
3. Bake the Cupcakes: Fill each cupcake liner about 2/3 full with the batter. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let them cool completely.
4. Prepare the Key Lime Cream: In a medium bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, then fold in the key lime zest.
5. Assemble the Cake: Once the cupcakes are cool, cut a small hole in the center of each cupcake and fill it with the key lime cream. Place the filled cupcakes in a starburst pattern on a serving platter.
6. Frost the Cake: Spread the coconut frosting over the top of the cupcakes, covering them generously. Sprinkle shredded coconut on top for added texture.
7. Garnish and Serve: Optionally, garnish with fresh lime slices and additional coconut. Serve immediately or refrigerate until ready to serve.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 12 servings
• Calories: 320kcal
• Fat: 18g
• Protein: 3g
• Carbohydrates: 38g