Keto-Friendly Easy Chocolate Cookies Recipe

Craving something sweet without compromising your keto lifestyle? These Simple Chocolate Cookies are your perfect fix. Rich, indulgent, and incredibly easy to make, they’re designed to satisfy your sweet tooth while keeping carbs in check. With ingredients you probably already have in your pantry, they’re the ultimate go-to treat.

What makes these cookies truly irresistible is their texture—crisp on the outside, soft and fudgy on the inside, melting in your mouth with every bite. Whether you’re pairing them with a warm cup of coffee or enjoying them as a late-night snack, they deliver all the chocolatey goodness without the guilt.

Delicious Keto Easy Chocolate Cookies

A plate of Keto Simple Chocolate Cookies, golden brown and chocolatey, with a cup of coffee on a wooden table.

These cookies are a dreamy blend of deep cocoa flavor and chewy satisfaction. Made with almond flour and a keto-friendly sweetener, they’re flourless, low-carb, and totally crave-worthy. Perfect for anyone looking to indulge while staying on track.

Ingredients

  • 1 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup erythritol or your preferred keto sweetener
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup sugar-free chocolate chips (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, combine almond flour, cocoa powder, erythritol, baking soda, and salt.
  3. Add Wet Ingredients: Stir in melted butter, vanilla extract, and the egg until the dough comes together. If using, fold in sugar-free chocolate chips.
  4. Shape Cookies: Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet, flattening them slightly.
  5. Bake: Bake for 10-12 minutes or until the edges are set. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Servings: 12 cookies
  • Calories: 100kcal
  • Fat: 9g
  • Protein: 3g
  • Carbohydrates: 3g
  • Fiber: 2g
  • Net Carbs: 1g

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