These Keto Cinnamon-Sugar Nut Clusters are a delightful treat that fits perfectly into a low-carb lifestyle. Made with a mix of nuts and a sugar-free cinnamon-sugar coating, they make for a great addition to your holiday desserts.
This recipe is one of the easy candy recipes you can whip up for Christmas parties or as a sweet snack. They are not only delicious but also simple to prepare, making them ideal for anyone looking for homemade candy recipes.
Simple Keto Nut Clusters for the Holidays
These nut clusters feature a crunchy texture and a sweet cinnamon flavor, making them a perfect choice for Christmas snacks or party food. The recipe takes about 30 minutes to prepare and yields approximately 12 clusters.
Ingredients
- 1 cup mixed nuts (almonds, pecans, walnuts)
- 1/4 cup erythritol or another sugar substitute
- 1 teaspoon ground cinnamon
- 1 tablespoon coconut oil, melted
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the mixed nuts, erythritol, ground cinnamon, melted coconut oil, vanilla extract, and salt. Stir until the nuts are well coated.
- Form Clusters: Using a spoon, scoop out small portions of the nut mixture and place them onto the prepared baking sheet, forming clusters.
- Bake: Bake in the preheated oven for about 10-12 minutes, or until the nuts are golden and fragrant. Keep an eye on them to prevent burning.
- Cool and Serve: Remove from the oven and let the clusters cool completely on the baking sheet before transferring them to an airtight container.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 12 clusters
- Calories: 100kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 4g
- Fiber: 2g
- Net Carbs: 2g
