These Keto Chocolate Hazelnut Truffle Balls are a delicious and healthy treat that fits perfectly into a low-carb lifestyle. Made with rich chocolate and crunchy hazelnuts, they are an excellent option for those looking for easy candy recipes, especially during the holiday season.
This recipe is simple to follow and perfect for holiday gatherings. Whether you’re looking for Christmas candy recipes or homemade candy recipes, these truffles make a delightful addition to your dessert table.
Easy Keto Chocolate Hazelnut Truffles
These truffle balls are made with unsweetened cocoa powder, sugar-free sweeteners, and ground hazelnuts, creating a rich and satisfying treat. This recipe takes about 30 minutes to prepare and yields approximately 12 truffles, making them a great choice for holiday desserts or Christmas dessert ideas.
Ingredients
- 1 cup ground hazelnuts
- 1/2 cup unsweetened cocoa powder
- 1/4 cup sugar-free sweetener (like erythritol or stevia)
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- Pinch of salt
- Chopped hazelnuts or cocoa powder for rolling
Instructions
- Combine Ingredients: In a mixing bowl, combine ground hazelnuts, cocoa powder, sugar-free sweetener, melted coconut oil, vanilla extract, and a pinch of salt. Mix until well combined.
- Form Truffles: Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
- Coat Truffles: Roll each truffle in chopped hazelnuts or cocoa powder to coat evenly.
- Chill: Place the truffles on a parchment-lined tray and refrigerate for at least 15 minutes to firm up.
- Serve: Enjoy these truffles chilled as a delightful treat for your holiday gatherings.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 truffles
- Calories: 100kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 3g
- Fiber: 2g
