These keto cookies are a delightful twist on the classic chocolate chip cookie, featuring a rich brown butter flavor and sugar-free chocolate chips. With a golden chewy texture and warm spiced undertone, they make for a perfect cozy baking experience.

Ideal as a holiday low carb treat, these cookies are sure to become a Pinterest favorite cookie for those looking to satisfy their sweet tooth without the carbs.

Delicious Keto Brown Butter Chocolate Chip Cookies

This recipe yields soft and chewy cookies that are both satisfying and guilt-free. With a preparation time of about 15 minutes and a baking time of 10-12 minutes, you can enjoy these delightful cookies in no time.

Ingredients

• 1 cup almond flour
• 1/2 cup unsalted butter, browned
• 1/2 cup erythritol or preferred sugar substitute
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar-free chocolate chips
• 1/2 teaspoon cinnamon (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Brown the Butter: In a small saucepan, melt the butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
3. Mix Ingredients: In a mixing bowl, combine the browned butter, erythritol, egg, and vanilla extract. Mix until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together almond flour, baking soda, salt, and cinnamon.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in the sugar-free chocolate chips.
6. Scoop and Bake: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.
7. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Nutrition Information

• Servings: 12 cookies
• Calories: 100kcal
• Fat: 9g
• Protein: 2g
• Carbohydrates: 3g
• Fiber: 1g
• Net Carbs: 2g