These Keto Almond Snow Crescents are a delightful and healthy option for your holiday baking. Perfect for those following a low-carb diet, these cookies are made with almond flour and sweetened with a sugar substitute, making them ideal for festive gatherings.
Whether you’re looking for easy Christmas cookies or unique Christmas dessert ideas, these crescents fit the bill. They make excellent Christmas party food and are a wonderful addition to your collection of Christmas snacks and food ideas.
Delicious Keto Almond Snow Crescents
These crescent-shaped cookies are buttery and nutty, dusted with powdered erythritol for a snowy finish. The recipe is simple and takes about 30 minutes from start to finish, yielding about 24 cookies.
Ingredients
- 2 cups almond flour
- 1/2 cup powdered erythritol or preferred sweetener
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/4 cup chopped almonds (optional)
- Additional powdered erythritol for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the almond flour, powdered erythritol, softened butter, vanilla extract, almond extract, and salt. Mix until a dough forms. If using, fold in the chopped almonds.
- Shape the Cookies: Take small portions of the dough and roll them into crescent shapes. Place them on the prepared baking sheet.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Cool and Dust: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, dust with additional powdered erythritol before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 80kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 3g
- Fiber: 1g
- Net Carbs: 2g
