These Keto Almond Macaroon Wreaths are a delightful treat for the holiday season, perfect for those following a low-carb diet. Made with almond flour and sweetened with a sugar substitute, these cookies are a great addition to your Christmas baking recipes.

They make for an excellent choice among xmas cookies and are easy to prepare, ensuring you can enjoy delicious christmas party food without the guilt. These wreaths are not only festive but also a fantastic option for your holiday dessert ideas.

Easy Keto Almond Macaroon Wreaths

These almond macaroons are chewy and flavorful, shaped into festive wreaths, and can be decorated with sugar-free chocolate or nuts. The recipe takes about 30 minutes from start to finish and yields approximately 12 wreaths.

Ingredients

• 2 cups almond flour
• 1/2 cup erythritol or preferred sugar substitute
• 2 large egg whites
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/4 teaspoon salt
• 1/2 cup unsweetened shredded coconut
• Sugar-free chocolate for drizzling (optional)
• Chopped nuts for decoration (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, combine almond flour, erythritol, egg whites, vanilla extract, almond extract, and salt. Stir until well combined. Fold in the shredded coconut.
3. Shape the Wreaths: Using your hands, form the mixture into small wreath shapes and place them on the prepared baking sheet.
4. Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
5. Cool and Decorate: Allow the wreaths to cool completely on the baking sheet. If desired, drizzle with melted sugar-free chocolate and sprinkle with chopped nuts for decoration.
6. Serve: Enjoy these festive wreaths as a healthy holiday treat or gift them to friends and family.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 12 wreaths
• Calories: 120kcal
• Fat: 10g
• Protein: 4g
• Carbohydrates: 5g
• Fiber: 2g