This strawberry shortcake recipe is a classic summer dessert that showcases the delightful combination of fresh strawberries, buttery biscuit shortcake, and a light whipped cream topping. It’s a perfect treat for warm weather gatherings or family celebrations.

The recipe is simple and allows for customization, making it easy to create a delicious dessert that everyone will love.

Classic Strawberry Shortcake

This irresistible strawberry shortcake features layers of macerated strawberries piled high on a tender biscuit shortcake, all topped with fluffy whipped cream. The preparation time is about 30 minutes, and it serves 6 people.

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar, for macerating strawberries
• 2 cups all-purpose flour
• 1/4 cup granulated sugar, for biscuit shortcake
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup heavy cream, plus more for whipped topping
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar, for whipped cream topping

Instructions

1. Macerate Strawberries: In a bowl, combine sliced strawberries with 1/4 cup granulated sugar. Toss to coat and let sit for at least 15 minutes to release juices.
2. Make the Biscuit Shortcake: Preheat the oven to 425°F (220°C). In a large bowl, whisk together flour, 1/4 cup sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Add Cream: Pour in the heavy cream and vanilla extract. Stir until just combined. Do not overmix.
4. Shape and Bake: Turn the dough onto a floured surface and pat into a 1-inch thick round. Cut into rounds using a biscuit cutter. Place on a baking sheet and bake for 12-15 minutes or until golden brown.
5. Whip Cream: In a mixing bowl, beat the heavy cream with powdered sugar until soft peaks form.
6. Assemble: Slice the biscuit shortcakes in half. Layer the bottom half with macerated strawberries and a dollop of whipped cream. Top with the other half of the biscuit and add more strawberries and whipped cream on top. Serve immediately.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 320kcal
• Fat: 18g
• Protein: 3g
• Carbohydrates: 38g