Irresistible Salisbury Steak with Mushroom Gravy Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Salisbury steak recipe features tender ground beef patties smothered in a rich mushroom gravy, making it a true comfort food classic. It’s an easy skillet dinner that can be prepared quickly, perfect for busy weeknights.

This homestyle recipe combines simple ingredients and straightforward cooking techniques, ensuring a delicious meal that the whole family will enjoy.

Easy Salisbury Steak with Mushroom Gravy

Irresistible Salisbury Steak with Mushroom Gravy

This Salisbury steak is made with seasoned ground beef patties that are pan-fried and then simmered in a savory mushroom gravy. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound ground beef
1/4 cup breadcrumbs
1/4 cup onion finely chopped
1 egg
1 teaspoon Worcestershire sauce
Salt and pepper to taste
2 tablespoons olive oil
1 cup mushrooms sliced
1 cup beef broth
1 tablespoon cornstarch mixed with 2 tablespoons water
1 tablespoon soy sauce
Chopped parsley for garnish (optional)

Instructions

Prepare the Patties: In a bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until well combined and form into 4 oval patties.
Cook the Patties: Heat olive oil in a skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side until browned and cooked through. Remove from the skillet and set aside.
Make the Gravy: In the same skillet, add sliced mushrooms and sauté until softened. Pour in beef broth and soy sauce, bringing it to a simmer.
Thicken the Gravy: Stir in the cornstarch mixture and cook until the gravy thickens, about 2-3 minutes.
Combine: Return the cooked patties to the skillet, spooning the mushroom gravy over them. Simmer for an additional 2-3 minutes to heat through.
Serve: Garnish with chopped parsley if desired and serve hot with mashed potatoes or rice.