This Maple Crème Brûlée is a delightful twist on the classic dessert, perfect for Thanksgiving gatherings. With its creamy texture and rich maple flavor, it’s an ideal choice for those looking for unique Thanksgiving dessert ideas.

This dessert facile recipe allows you to impress your guests with minimal effort, ensuring you can enjoy the celebration while indulging in a delicious treat.

Easy Maple Crème Brûlée Recipe

This crème brûlée recipe features a smooth custard infused with maple syrup, topped with a perfectly caramelized sugar crust. The preparation takes about 30 minutes, with an additional chilling time of at least 2 hours, and serves 4 people.

Ingredients

• 2 cups heavy cream
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 4 large egg yolks
• 1/4 cup granulated sugar (for custard)
• 1/4 cup granulated sugar (for topping)
• Pinch of salt

Instructions

1. Preheat the Oven: Preheat your oven to 325°F (160°C).
2. Heat the Cream: In a saucepan, combine the heavy cream, maple syrup, and vanilla extract. Heat over medium heat until just simmering, then remove from heat.
3. Whisk Egg Yolks: In a bowl, whisk together the egg yolks, granulated sugar, and salt until well combined.
4. Combine Mixtures: Gradually pour the hot cream mixture into the egg yolk mixture, whisking constantly to prevent curdling.
5. Strain the Mixture: Strain the custard through a fine-mesh sieve into a measuring cup or bowl to remove any lumps.
6. Prepare Ramekins: Place four ramekins in a baking dish. Divide the custard mixture evenly among the ramekins.
7. Bake: Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 30-35 minutes, or until the custards are set but still slightly jiggly in the center.
8. Cool and Chill: Remove the ramekins from the water bath and let them cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.
9. Caramelize the Sugar: Before serving, sprinkle a thin layer of granulated sugar on top of each custard. Using a kitchen torch, caramelize the sugar until it forms a crispy crust. Allow it to cool for a minute before serving.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Chill Time: 2 hours
• Total Time: 3 hours 5 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 38g
• Protein: 6g
• Carbohydrates: 30g