Irresistible Crack Burger Recipe

This crack burger recipe is a perfect choice for an easy dinner that the whole family will love. Juicy burgers topped with a delicious combination of flavors make this dish a standout at any backyard BBQ.

These burgers are not only satisfying but also kid-friendly meals that everyone can enjoy. With simple ingredients and straightforward preparation, you can whip up a batch in no time.

Delicious Crack Burger

These crack burgers feature juicy beef patties seasoned to perfection and topped with a creamy, tangy sauce. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 1 pound ground beef (80/20 blend recommended)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 hamburger buns
  • 4 slices cheddar cheese
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 1 tablespoon sweet relish
  • Lettuce, tomato, and pickles for toppings

Instructions

  1. Prepare the Patties: In a mixing bowl, combine ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Form the mixture into 4 equal patties.
  2. Cook the Burgers: Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
  3. Make the Sauce: In a small bowl, mix together mayonnaise, ketchup, mustard, and sweet relish until well combined.
  4. Assemble the Burgers: Toast the hamburger buns if desired. Spread the sauce on the bottom half of each bun, then place the cooked burger patty on top. Add lettuce, tomato, and pickles as desired, then top with the other half of the bun.
  5. Serve: Enjoy the burgers immediately with your favorite sides.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 burgers
  • Calories: 450kcal
  • Fat: 28g
  • Protein: 25g
  • Carbohydrates: 30g
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