Irresistible Classic Chili Con Carne Recipe

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

This classic chili con carne is a hearty and flavorful dish that is perfect for gatherings or a cozy night in. Made with ground beef, beans, and a blend of spices, it embodies the essence of a traditional chili recipe. Whether you’re hosting a chili bar or simply craving a comforting meal, this stovetop chili is sure to impress.

The recipe is straightforward and allows for customization, making it one of the best chili options for any palate. You can easily adjust the spice level or add your favorite toppings to create a personalized bowl of chili.

Easy Classic Chili Con Carne Recipe

A bowl of classic chili con carne with ground beef, kidney beans, and tomatoes, garnished with cheese and green onions, served with cornbread.

This chili con carne features tender ground beef simmered with kidney beans, tomatoes, and a robust mix of spices. The recipe takes about 1 hour from start to finish and serves 6 people.

Ingredients

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon salt, adjust to taste
1/4 teaspoon black pepper
1 cup beef broth
1 tablespoon olive oil
Optional toppings: shredded cheese, sour cream, chopped green onions, jalapeños

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened (about 3-4 minutes).
Brown the Beef: Add the ground beef to the pot and cook until browned, breaking it apart with a spoon (about 5-7 minutes). Drain excess fat if necessary.
Add Ingredients: Stir in the kidney beans, diced tomatoes, chili powder, cumin, paprika, salt, pepper, and beef broth. Mix well to combine.
Simmer: Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, stirring occasionally, until thickened and flavors meld.
Serve: Ladle the chili into bowls and top with your choice of shredded cheese, sour cream, green onions, or jalapeños. Enjoy hot!