These butter pecan cookies are a delightful treat that combines the rich flavors of toasted pecans and brown sugar. This chewy cookie recipe is perfect for anyone looking for an easy homemade dessert that will impress family and friends.

With their buttery texture and nutty crunch, these cookies are sure to become a favorite. The recipe is straightforward and requires minimal ingredients, making it a perfect choice for a quick baking session.

Chewy Butter Pecan Cookies

This butter pecan cookie recipe features toasted pecans mixed into a buttery dough, creating a deliciously chewy texture. The cookies take about 25 minutes from start to finish and yield about 24 cookies.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup toasted pecans, chopped
• 1/2 teaspoon ground cinnamon (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon if using.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the toasted pecans.
6. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
8. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-27 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 150kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 20g