This one-pot Instant Pot soup features cheese tortellini, crushed tomatoes, broth, and spinach, making it a quick, kid-friendly pasta dinner that tastes like creamy tomato basil. It’s perfect for busy weeknights when you need a cozy meal on the table fast.
The recipe is simple and utilizes the Instant Pot to create a flavorful dish in no time. Ideal for anyone looking for quick pasta recipes, this soup is sure to please the whole family.
Quick and Easy Instant Pot Tortellini Soup
This creamy tomato basil tortellini soup combines tender cheese tortellini with a rich tomato broth and fresh spinach. The recipe takes about 30 minutes from start to finish and serves 6 people, making it a great option for a family dinner.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable or chicken broth
- 1 package (9 ounces) cheese tortellini, fresh or frozen
- 2 cups fresh spinach, chopped
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- Grated Parmesan cheese for serving (optional)
Instructions
- Sauté Aromatics: Set the Instant Pot to ‘Sauté’ mode. Add olive oil and chopped onion, cooking until softened (about 3-4 minutes). Stir in minced garlic and cook for another minute until fragrant.
- Add Ingredients: Pour in the crushed tomatoes, broth, tortellini, dried basil, Italian seasoning, salt, and pepper. Stir to combine.
- Pressure Cook: Close the lid and set the valve to ‘Sealing’. Select ‘Manual’ or ‘Pressure Cook’ and set the timer for 5 minutes.
- Release Pressure: Once the cooking time is complete, perform a quick release by carefully turning the valve to ‘Venting’.
- Stir in Spinach and Cream: Open the lid and stir in the chopped spinach and heavy cream. Let it sit for a few minutes until the spinach wilts.
- Serve: Ladle the soup into bowls and top with grated Parmesan cheese if desired. Enjoy your cozy meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 30g
